Pam’s Malibu Slush Cranberry Splash!

  • Easy, make ahead recipe
  • Ice cold, summer refresher
  • A holiday favorite
  • Recipe download available

Ingredients

  • 2 cups Malibu Rum
  • 2 cups Peach Schnapps
  • 1 large can of Pineapple Juice
  • 1 can of frozen orange juice (non-pulp) (thawed & mixed with 3 cans of water)

Directions

  1. Mix all of the ingredients together, and freeze for 48 hours.
  2. Scoop and serve with 7UP, Sour or Cranberry Ginger Ale.
  3. ENJOY! (and drink responsibly)

All Ingredients can be found at Viking Liquor – Reedsburg & Viking Village Foods – Reedsburg