Bloody Marys

Pam’s Bloody Marys

Looking for something special to serve at your next Brunch or Tailgate Party?

Create a fun Bloody Mary Buffet: Your guests add their choice of condiments to make their own unique version.

Drink Ingredients

• 1/3 cup vodka or more if you prefer
• 1/3 cup vodka or more if you prefer
• 1 tablespoon McCormick Lemon Butter Dill sauce
• ¼ teaspoon soy sauce
• ¼ teaspoon Worcestershire Sauce
• ¼ teaspoon Mt Olive Sweet Salad Pepper “juice”
• 2 dashes of Green Tabasco Pepper Sauce
• 1 dash of Celery Salt
• 1 dash of Celery Seed
• 1 dash of Dill Seed
• ¼ cup Forest Floor Foods Premium Bloody Mary Mix Hot & Spicy (add more to kick up the spice)
• Clamato Tomato Cocktail Juice

Condiment Ideas

• Forest Floor Foods pickled asparagus stick(s)
• Jerky “strawsausages” from Wyttenbach Meats
• Klements Honey Ham Sticks
• Mt Olive sweet salad peppers
• Forest Floor Foods pickled mushrooms
• Tasso’s almond stuffed Greek olives
• Celery stick(s)
• Cheese sticks or cubes
• Brussel sprouts

Directions

1. Fill a large Kerr or Ball glass jar half full of ice cubes.
2. Add vodka, lemon butter dill sauce, Worcestershire sauce,soy sauce, Mt Olive sweet salad pepper juice, green tobasco pepper sauce, celery salt, dill seed and Forest Floor Foods Premium Bloody Mary Mix to glass.Once these ingredients have been added fill the rest of the glass with Clamato Tomato Cocktail Juice.
3. Using another similar sized glass pour drink contents to and from the glasses twice to mix ingredients.
4. Top off the drink with condiments of your liking.
5. Enjoy responsibly.