Pam’s Malibu Slush Cranberry Splash!
- Easy, make ahead recipe
- Ice cold, summer refresher
- A holiday favorite
- Recipe download available
- 2 cups Malibu Rum
- 2 cups Peach Schnapps
- 1 large can of Pineapple Juice
- 1 can of frozen orange juice (non-pulp) (thawed & mixed with 3 cans of water)
- Mix all of the ingredients together, and freeze for 48 hours.
- Scoop and serve with 7UP, Sour or my favorite is Mist Twist Cranberry.
- ENJOY! (and drink responsibly)
All Ingredients can be found at Viking Liquor – Reedsburg & Viking Village Foods – Reedsburg